Elephant foot yam is of Southeast Asian origin. It grows in its wild form in India, Sri Lanka, the Philippines, Malaysia, Indonesia, and other Southeast Asian countries.
In India this species as a crop is grown mostly in Bihar, West Bengal, Kerala, Karnataka,Andhra Pradesh, Maharashtra and Orissa. It is popularly known as "oal" (ol in Bengali, suranor jimikand in Marathi and Hindi, Chenai kizhangu in Tamil, suvarna gedde in Kannada,chena in Malayalam, oluo in Oriya, kanda gadda in Telugu and kaene in Tulu)
In Tonga, where it is known as teve, it is viewed as the most inferior of all yam species and is only eaten if nothing else is available.
Benefits Of Elephant Foot Yam
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